Welcome to Kaffalat.com! I'm John, and today I'll guide you through crafting a mouthwatering jamming coconut cake. Check out the full recipe in the description below.
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| Coconut Cake Recipe |
Igredients:
- Softened butter
- Caster sugar
- Eggs
- Oil (vegetable or olive)
- Flour
- Baking powder
- Vanilla extract
- Full-fat milk
- Strawberry jam
- Desiccated coconut
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- Instructions:
- Cream softened butter and caster sugar for 8 minutes until light and doubled in size.
- Add eggs, beating well. Incorporate oil for a spongy texture.
- Mix in flour, baking powder, vanilla extract, and milk for 1 minute.
- Line a tray, pour the batter, and bake for 40 minutes at gas mark 4.
- Cool, trim edges, and add a generous layer of seedless strawberry jam.
- Finish with desiccated coconut and cut into squares.
- Tips:
- Adjust square size based on your preference.
- Serve with custard or enjoy it with tea.
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